Tried and True

Easy

What it means: Simple, stress-free, and reliable.

• Ingredients: 8–10 or fewer, mostly pantry staples.
• Techniques: Basic skills (sauté, boil, bake, stir). No special equipment beyond a skillet, sheet pan, or slow cooker.
• Time: 30 minutes or less active cooking, or “dump and go” like a crockpot or air fryer.

Intermediate

What it means: Something you can tackle when you have a little extra time.

• Ingredients: 10–15, may include a special seasoning or sauce (like hoisin or fish sauce).
• Techniques: Multi-step cooking (like searing then baking, thickening sauces, kneading dough). Might require a food processor, stand mixer, or thermometer.
• Time: 45–90 minutes.

Advanced

What it means: A more time consuming recipe for people who love the process as much as the result.

• Ingredients: 15+, often specialty items or fresh herbs.
• Techniques: advanced methods like roux, laminated dough, tempering eggs. Often requires timing awareness and multiple pots/pans going at once.
• Time: 2+ hours, sometimes overnight.